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  <title>The Librarian Abroad</title>
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  <description>Notes from the road and from the table — what was worth the trip, what was worth the plate, and what wasn't.</description>
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    <title>Fully Involved, at Firehouse Subs</title>
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    <pubDate>Mon, 27 Jul 2026 12:00:00 +0000</pubDate>
    <description>A New York Steamer ordered "fully involved," a hot sauce bar named after the founders' own father, and the case for why a sandwich chain's branding can be this good and its app can still be this bad. (Vancouver, Washington)</description>
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    <category>fast food</category>
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    <title>The Egg Coffee at Trung Nguyên Legend</title>
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    <pubDate>Sun, 26 Jul 2026 12:00:00 +0000</pubDate>
    <description>A tray, a bowl of hot water underneath to keep it warm, and a whipped egg-yolk foam dusted with cocoa — Vietnam's answer to tiramisu in a cup, plus a whole rotating board of specialty drinks worth its own second visit. (Portland, Oregon)</description>
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    <title>The Prosciutto and Brie Panini at St Honoré Boulangerie</title>
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    <pubDate>Sun, 26 Jul 2026 12:00:00 +0000</pubDate>
    <description>A grilled panini of prosciutto and brie on the boulangerie's own baguette, eaten at a sidewalk table in downtown Lake Oswego — worth traveling across the city for, and I did. (Lake Oswego, Oregon)</description>
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    <title>Reading the Flavor Board at Salt &amp; Straw</title>
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    <pubDate>Sun, 26 Jul 2026 12:00:00 +0000</pubDate>
    <description>Third stop of the day, twenty minutes after lunch — and a case for why "adventurous" isn't automatically the same thing as "better," at least where ice cream is concerned. (Lake Oswego, Oregon)</description>
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    <title>The Sandy Sauce at Cactus Ya Ya</title>
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    <pubDate>Sun, 26 Jul 2026 12:00:00 +0000</pubDate>
    <description>A steak yaya roll and a fried fish taco to close out a Sunday food crawl at a Vancouver institution I've been driving twenty-five minutes to for years — and a case for why the happy hour burger, with a little-known sauce most people never ask about, might be the better order. (Vancouver, Washington)</description>
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    <category>mexican</category>
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    <title>The Pink Lady at Artisserie Fine Bakery</title>
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    <pubDate>Sun, 26 Jul 2026 12:00:00 +0000</pubDate>
    <description>A hand-sized dome of almond cake and mirror glaze, a few doors down from lunch — the kind of pastry that looks too good to cut into and tastes better than it looks. (Lake Oswego, Oregon)</description>
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    <title>The Chashu at Ramen Ryoma</title>
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    <pubDate>Sat, 25 Jul 2026 12:00:00 +0000</pubDate>
    <description>Three slices of pork in a Hokkaido miso broth, in a strip-mall shop behind a Japanese grocery in Beaverton — and the best bowl of ramen I have eaten on this coast. (Beaverton, Oregon)</description>
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    <category>oregon</category>
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    <title>Opening the Kitchen</title>
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    <pubDate>Sat, 25 Jul 2026 12:00:00 +0000</pubDate>
    <description>A first entry, and a plain statement of what this notebook is for — roads, tables, and the honest verdict on both. (Vancouver, Washington)</description>
    <category>notes</category>
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    <title>The Trick with the Peppers, at In-N-Out</title>
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    <pubDate>Sat, 25 Jul 2026 12:00:00 +0000</pubDate>
    <description>A brand-new location on SE 3rd Way, a Double-Double taken apart and rebuilt with pickle brine and pepper juice, and an argument for why nothing else in fast food beats In-N-Out on the ratio that actually matters. (Vancouver, Washington)</description>
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    <category>burgers</category>
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